Yazdani, M., Mohsenzadeh, M., & Rezaeigolestani, M. (2025). Who Are More Competent in Food Safety: Veterinary Medicine or Food Hygiene Students?. Journal of Veterinary Medical Education, (), -.
Khanzadeh Mahmudabadi, S., Shahsavani, D., & Safari, O. (2025). Synergistic effects of synbiotic and hydrolyzed yeast extract in the diet on growth performance, hemato-immunological responses, and digestive enzyme activities of Nile tilapia (Oreochromis niloticus) fry. Aquaculture International, 33 (3), -.
Ahmadniaye Motlagh, H., Shahsavani, D., Nourani, H., Javadmanesh, A., & Sarkheil, M. (2025). Growth performance, blood biochemistry, gene expression, gonad histology, and sexual parameters in common carp (Cyprinus carpio) fed diets supplemented with Tribulus terrestris extract. Aquaculture International, 33 (5), -.
Al-iessa, H., Rezaeigolestani, M., Shahsavani, D., & Baghishani, H. (2025). Pomegranate Peel Extract Powder: Mitigating Cadmium Accumulation and Oxidative Damage in Common Carp Fillets. Journal of Nutrition, Fasting and Health, (), -.
Ghadiri, Z., & Rezaeigolestani, M. (2025). Exploring Foodborne Disease Outbreaks in Iran (2000-2023): Trends, Pathogens, and the Impact of Animal-Origin Foods. Journal of Human Environment and Health Promotion, 11 (4), 201-207.
Khanzadi, S. (2025). Health Risk Assessment of Exposure to Heavy Metals in Wheat Flour from Iran Markets: Application of Monte Carlo Simulation Approach. Biological Trace Element Research, 203 (4), 2284-2294.
Salari, A. (2025). Shelf-life extension of green tiger prawn (Penaeus semisulcatus) using chitosan coating incorporated with jujube extract, cinnamon essential oil and thymoquinone during cold storage. LWT- Food Science and Technology, 230 (), 118252-.
Shahsavani, D., Sarkheil, M., & Nourani, H. (2025). Effects of Dietary Cerium Oxide Nanoparticles on Growth Performance, Plasma Biochemistry, and Histopathological Changes of Cyprinus Carpio Koi Fish Exposed to Florfenicol Antibiotic. Aquaculture Research, 2025 (1), -.
Asefi, H., Mohsenzadeh, M., Maleki, M. (2025). The antimicrobial effect of edible alginate-gelatin coating containing emulsion and nanoemulsion of dill (Anethum graveolens) essential oil against Listeria monocytogenes inoculated into turkey meat. , 22 (163), 121-136.
Maleki, M., & Mohsenzadeh, M. (2025). Nanophytosome-functionalized active packaging films for preservation of refrigerated rainbow trout. Food Chemistry: X, 29 (), 102708-102719.
Karimkhani, M., Mohsenzadeh, M., Merrikhi Ardebili, E., Jamshidi, A. (2025). Bio-based active films incorporating Satureja hortensis essential oil/Gundelia tournefortii extracts: An eco-friendly packaging alternative for Fourfinger threadfin. Carbohydrate Polymer Technologies and Applications, 10 (10), 100880-100896.
Salavati Hamedani, M., Rezaeigolestani, M., & Mohsenzadeh, M. (2025). Development and characterization of active chitosan/olibanum packaging films with lavender nanoemulsion and TiO₂ for silver carp preservation. Scientific Reports, 15 (1), -.
